Keely and I started some of our holiday baking. We made gingerbread cookies with cream cheese frosting, Keely's World class brownies, some blondies, and some German Honey cookies. I still have to make some dark chocolate and hazel nut cookies, some gooseberry tarts, and a number of stollen. I am thinking about making a cherry walnut stollen later this week.
Keely enjoyed the baking and tasting.
- Holiday baking